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Spécialité au soja fermenté à l'abricot et à la goyave

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sojasun product.

Nutri-Score B NOVA 4

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Spécialité au soja fermenté à l'abricot et à la goyave

by Sojasun 400 g (4 x 100 g) in Mixed fruit soy yogurts Barcode 3273227482059

Postre de soja con albaricoque y guayaba enriquecido con calcio

Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Spécialité au soja fermenté à l'abricot et à la goyave by Sojasun provides 76 kcal per 100 g, with 10.2 g of sugars and 3.7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit soy yogurts category and comes in a 400 g (4 x 100 g) pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.4 g · Low
Sugars
10.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 76 kcal 75
Total fat 2.1 g 2.1 g 3% 2.1
Saturated fat 0.4 g 0.4 g 2% 0.4 +14%
Carbohydrates 10.3 g 10.3 g 4% 10.2
Total sugars 10.2 g 10.2 g 8.6 +19%
Added sugars 11 g 11 g 22% 7 +57%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.7 g 3.7 g 7% 3.4 +7%
Salt 0.1 g 0.1 g 0.1 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Mixed fruit soy yogurts products on Foodmetria.

Compared with other mixed fruit soy yogurts

Calories lower 44%
Sugars higher 28%
Salt lower 17%
Saturated fat higher 31%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bebida de soja 78% (agua, habas de soja 9%), azúcar, frutas 10% (albaricoque 7,5%, guayaba 2,5%), zumo de guayaba concentrado, fosfato de calcio (E-341), espesantes: pectinas (E-440) y harina de semillas de algarroba (E-410), conservante de la fruta: sorbato de potasio (E-202), fermentos seleccionados,

Palm oil freeVeganVegetarian
Allergens
Soybeans

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 x 100 g)
Serving size
100 g
Labels & certifications
VegetarianNo glutenNo GMOsNutriscoreVegan100% vegetableNutriscore Grade B
Sold in
France, Guadeloupe, Spain, Switzerland
Barcode
3273227482059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité au soja fermenté à l'abricot et à la goyave?

Spécialité au soja fermenté à l'abricot et à la goyave contains 76 kcal per 100 g and about 76 kcal per serving (100 g).

How much sugar is in Spécialité au soja fermenté à l'abricot et à la goyave?

Spécialité au soja fermenté à l'abricot et à la goyave has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spécialité au soja fermenté à l'abricot et à la goyave healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spécialité au soja fermenté à l'abricot et à la goyave vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spécialité au soja fermenté à l'abricot et à la goyave contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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