Special Crab Meat
Special Crab Meat by Culinary Reserve provides 94 kcal per 100 g, with 0 g of sugars and 21.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3oz. (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 80 kcal | 151 −38% | |
| Total fat | 1.2 g | 1 g | 1% | 7.1 −83% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 4.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 21.2 g | 18 g | 36% | 16.4 +29% |
| Salt | 0.7 g | 0.6 g | 1.9 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% portunus pelagicus crab meat, sodium acid pyrophosphate (to retain color).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3oz. (85 g)
- Sold in
- United States
- Barcode
- 0634608003332
Prices reported by shoppers
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Frequently asked questions
How many calories are in Special Crab Meat?
Special Crab Meat contains 94 kcal per 100 g and about 80 kcal per serving (3oz. (85 g)).
How much sugar is in Special Crab Meat?
Special Crab Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Special Crab Meat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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