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Sparkling rhubarb and ginger presse
Sparkling rhubarb and ginger presse by co op provides 14 kcal per 100 g, with 3.1 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 750 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 14 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.2 g |
| Total sugars | 3.1 g |
| Added sugars | 6.3 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
750mle juice, gingerflavouring, fruit juices from concentrate, sugar and sweetener. ingredients carbonated spring water (82%), rhubarb juice 10%), apple juice from concentrate, sugar, acid (citric adid), flavourings, stabiliser (gum arabic), sweetener (sucralose) concentrates (carrot, blackcurrant).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5000128779784
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling rhubarb and ginger presse?
Sparkling rhubarb and ginger presse contains 14 kcal per 100 g.
How much sugar is in Sparkling rhubarb and ginger presse?
Sparkling rhubarb and ginger presse has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sparkling rhubarb and ginger presse healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sparkling rhubarb and ginger presse vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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