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Sparkling Peach Guava
Sparkling Peach Guava by H-E-B Organics provides 12 kcal per 100 ml, with 3 g of sugars and 0 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit juices category. Contains: peach.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 12 kcal | 46 −74% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 3 g | 10.5 −71% |
| Total sugars | 3 g | 9.5 −68% |
| Protein | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 3440 Fruit juices products on Foodmetria.
Compared with other fruit juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CARBONATED WATER, ORGANIC PEACH JUICE FROM CONCENTRATE, ORGANIC SUGAR, ORGANIC GUAVA JUICE, ORGANIC LEMON JUICE FROM CONCENTRATE, NATURAL FLAVORS (PEACH, GUAVA, LEMON)
- Allergens
- Peach
Product details
- Sold in
- United States
- Barcode
- 0041220875092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling Peach Guava?
Sparkling Peach Guava contains 12 kcal per 100 ml.
How much sugar is in Sparkling Peach Guava?
Sparkling Peach Guava has 3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Sparkling Peach Guava healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sparkling Peach Guava vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sparkling Peach Guava contain?
According to the label data it contains: Peach. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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