Sparkling Blackberry by Izze

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Sparkling Blackberry

by Izze in Plant-based beverages Barcode 0836093021024
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Sparkling Blackberry by Izze provides 60 kcal per 100 ml, with 14 g of sugars and 0 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based beverages category.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
14 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 0.5 container (16 fl oz)

Nutrient Per 100 ml Category avg
Calories 60 kcal 44 +37%
Total fat 0 g 0.1 −100%
Carbohydrates 15 g 10.4 +44%
Total sugars 14 g 9.1 +53%
Protein 0 g 0.3 −100%
Salt 0 g 0.1 −79%

Category average across 6459 Plant-based beverages products on Foodmetria.

Compared with other plant-based beverages

Calories higher 11%
Sugars higher 9%
Salt higher 46%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SPARKLING WATER, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, BLACKBERRY JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, CITRIC ACID, RED GRAPE JUICE CONCENTRATE.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 container (16 fl oz)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0836093021024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sparkling Blackberry?

Sparkling Blackberry contains 60 kcal per 100 ml.

How much sugar is in Sparkling Blackberry?

Sparkling Blackberry has 14 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sparkling Blackberry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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