Sparkling Berry And Dragon Fruit

by PURDEY'S Barcode 5010102350656
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Ultra-processed food

Sparkling Berry And Dragon Fruit by PURDEY'S provides 19 kcal per 100 g, with 4.1 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (330 ml)

Nutrient Per 100 g Per serving% DV*
Calories 19 kcal 63 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 4.1 g 13.5 g 5%
Total sugars 4.1 g 13.5 g
Added sugars 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Carbonated Water, Fruit Juices from Concentrate 35% (Grape, Apple Blackberry 1%), Acid (Citric Acid), Natural Blackberry Flavouring with other Natural Flavourings, Botanical Extracts 15% (Guarana 8.88%, Damiana, Bak Bark Chinese 8g Ginseng), Carrot and Blueberry Concentrate. 8g Vitamins (C, Niacin, Thiamin, BS, boflavin, 4.1g B12). Natural Caffeine from Black Tea 4.1g Sweetener (Steviol Glycosides from Stevia). Per 188ml 883/

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (330 ml)
Sold in
United Kingdom
Barcode
5010102350656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sparkling Berry And Dragon Fruit?

Sparkling Berry And Dragon Fruit contains 19 kcal per 100 g and about 63 kcal per serving (1 portion (330 ml)).

How much sugar is in Sparkling Berry And Dragon Fruit?

Sparkling Berry And Dragon Fruit has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sparkling Berry And Dragon Fruit healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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