View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spanische Hojiblanca-Oliven mit Paprikapaste
Spanische Hojiblanca-Oliven mit Paprikapaste by ibero is listed in the Stuffed olives category. It is classified as NOVA 4 (ultra-processed food). It comes in a 950 g / Abtropfgewicht 550 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Stuffed olives products on Foodmetria.
Ingredients
Oliven, Wasse, Paprikapaste (20%: Paprikamark, Wasser, Verdickungsmittel: Natriumalginat und Guarkemmeht; Festigungsmittel: Calciumchlorid; Konservierungsstoff. Kaliumsorbat), Speisesalz, Weinessig
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 950 g / Abtropfgewicht 550 g
- Sold in
- Germany
- Barcode
- 4013200555375
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Spanische Hojiblanca-Oliven mit Paprikapaste healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3 
NOVA 3 
d NOVA 3 
e NOVA 3 More stuffed olives
View all →
d NOVA 4 
d
e NOVA 3
NOVA 3 
e More from ibero
View all →
e NOVA 3 
d NOVA 4 
d NOVA 3 
e NOVA 3 
e NOVA 3 
d