Top 10 · Updated October 2026

Highest-Protein Stuffed Olives

Stuffed olives: typically 1.1 g of protein per 100 g (median of 114 products). The stuffed olives with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 80 stuffed olives with complete data.

  1. 1 Aceitunas verdes rellenas de anchoa

    Aceitunas verdes rellenas de anchoa

    e 415 kcal 0 g sugar 35 g protein 15 g fat
  2. 2 Olive all’ascolana fresche

    Olive all’ascolana fresche

    Migliori
    d NOVA 3 246 kcal 1.3 g sugar 16.2 g protein 16.4 g fat

    Also: Palm oil free · No additives

  3. 3 Olive all'ascolana

    Olive all'ascolana

    Conad · 250g
    d NOVA 4 254 kcal 1.5 g sugar 9.4 g protein 15 g fat
  4. 4 Pimento Stuffed Olives With Gouda

    Pimento Stuffed Olives With Gouda

    Waitrose & Partners
    e NOVA 4 212 kcal 0.5 g sugar 7.1 g protein 19.2 g fat

    Also: Palm oil free · Vegetarian

  5. 5 Olive ripiene all'ascolana

    Olive ripiene all'ascolana

    Bofrost · 400 g
    d NOVA 4 254 kcal 1.8 g sugar 6.9 g protein 13.6 g fat
  6. 6 Olive all'ascolana

    Olive all'ascolana

    MaxiDì · 250 g
    c NOVA 4 207 kcal 1.7 g sugar 6.7 g protein 11 g fat
  7. 7 Aceitunas rellenas de pimiento

    Aceitunas rellenas de pimiento

    Fragata · 235 g
    e 120 kcal 0 g sugar 6.7 g protein 13.3 g fat
  8. 8 Buffalo blue olives

    Buffalo blue olives

    Divina · 1
    e NOVA 4 233 kcal 0 g sugar 6.7 g protein 23.3 g fat
  9. 9 Olives au Fromage

    Olives au Fromage

    Carrefour · 150 g
    d NOVA 4 175 kcal 0.8 g sugar 5 g protein 16 g fat

    Also: Palm oil free

  10. 10 Baresa Almond Stuffed Olives

    Baresa Almond Stuffed Olives

    Lidl · 220 g
    e 222 kcal 0.1 g sugar 3.7 g protein 22 g fat

How we built this list

We ranked all published stuffed olives on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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