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Spagnola
Spagnola by Gelindo provides 197 kcal per 100 g, with 19.4 g of sugars and 3.6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 214 −8% |
| Total fat | 9.3 g | 10 −7% |
| Saturated fat | 6.3 g | 6.2 |
| Carbohydrates | 24.6 g | 28.4 −13% |
| Total sugars | 19.4 g | 21.6 −10% |
| Dietary fiber | 0.4 g | 1 −58% |
| Protein | 3.6 g | 3.4 +6% |
| Salt | 0.4 g | 0.2 +73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8008164009251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spagnola?
Spagnola contains 197 kcal per 100 g.
How much sugar is in Spagnola?
Spagnola has 19.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spagnola healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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