Spaghettis

by Bio par nature 500 g in Whole wheat spaghetti Barcode 3760211820596
Very good nutritional quality
Unprocessed or minimally processed

Spaghettis by Bio par nature provides 333 kcal per 100 g, with 3.8 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.8 g · Low
Sugars
3.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 350 −5%
Total fat 3 g 2.2 +34%
Saturated fat 0.8 g 0.3 +214%
Carbohydrates 58 g 65.1 −11%
Total sugars 3.8 g 3.5 +9%
Dietary fiber 11 g 8.2 +34%
Protein 13 g 12.8
Salt 0 g 0 −100%

Category average across 119 Whole wheat spaghetti products on Foodmetria.

Compared with other whole wheat spaghetti

Calories lower 14%
Sugars higher 26%
Salt lower 1%
Saturated fat higher 3%
Protein top 41%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

biologiques

May contain traces
GlutenSesame seedsSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-007Made in ItalyAb agriculture biologique
Sold in
France
Barcode
3760211820596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghettis?

Spaghettis contains 333 kcal per 100 g.

How much sugar is in Spaghettis?

Spaghettis has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghettis healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghettis contain?

No allergens are listed in the label data. It may also contain traces of gluten, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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