Spaghettini 2

by Alberto Poiatti 1000 g in Spaghetti Barcode 8006222300029
Very good nutritional quality
Unprocessed or minimally processed

Spaghettini 2 by Alberto Poiatti provides 359 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 336 +7%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 73 g 64.9 +13%
Total sugars 2.4 g 3.1 −22%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 4.3 −40%
Protein 12 g 12
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 24%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 40%
Protein top 70%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTA DI SEMOLA DI GRANO DURO

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
1000 g
Sold in
Italy
Barcode
8006222300029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghettini 2?

Spaghettini 2 contains 359 kcal per 100 g.

How much sugar is in Spaghettini 2?

Spaghettini 2 has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghettini 2 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghettini 2 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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