Spaghetti500G

by Garofalo 500g in Spaghetti Barcode 8000139911125
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti500G by Garofalo provides 351 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 336 +5%
Total fat 1 g 1.9 −49%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 70 g 64.9 +8%
Total sugars 3 g 3.1
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 4.3 −22%
Protein 14 g 12 +17%
Salt 0 g 0.1 −93%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 35%
Sugars lower 43%
Salt lower 45%
Saturated fat lower 32%
Protein top 18%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengriess

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
8000139911125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti500G?

Spaghetti500G contains 351 kcal per 100 g.

How much sugar is in Spaghetti500G?

Spaghetti500G has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti500G healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti500G vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti500G contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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