Nutrition report ready

Spaghetti Petit Épeautre Bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bjorg product.

Nutri-Score A

View details

Spaghetti Petit Épeautre Bio

by Bjorg 250 g in Spaghetti Barcode 3229820188782

Préparation alimentaire biologique à base de semoule semi-complète de Petit Épeautre

Very good nutritional quality

Spaghetti Petit Épeautre Bio by Bjorg provides 354 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 336 +5%
Total fat 1.8 g 2 −8%
Saturated fat 0.3 g 0.4 −24%
Carbohydrates 70 g 64.9 +8%
Total sugars 2.5 g 3.1 −19%
Added sugars 0 g 0.3 −100%
Dietary fiber 4.9 g 4.3 +14%
Protein 12 g 12
Salt 0.1 g 0.1 −66%

Category average across 1582 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 46%
Sugars lower 34%
Salt higher 21%
Saturated fat lower 40%
Protein top 70%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule semi-complète de Petit Épeautre.

Product details

Quantity
250 g
Labels & certifications
OrganicEU AgricultureEU OrganicIT-BIO-009Made in ItalyAb agriculture biologiqueUe bio 10
Sold in
France
Barcode
3229820188782

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Petit Épeautre Bio?

Spaghetti Petit Épeautre Bio contains 354 kcal per 100 g.

How much sugar is in Spaghetti Petit Épeautre Bio?

Spaghetti Petit Épeautre Bio has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Petit Épeautre Bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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