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Spaghetti Mais Riz
Spaghetti Mais Riz by felicia provides 357 kcal per 100 g, with 0.2 g of sugars and 7.4 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 336 +6% |
| Total fat | 1.3 g | 1.9 −33% |
| Saturated fat | 0.4 g | 0.4 |
| Carbohydrates | 78 g | 64.9 +20% |
| Total sugars | 0.2 g | 3.1 −94% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.4 g | 4.3 −67% |
| Protein | 7.4 g | 12 −38% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70% farine de maïs*, 30% farine de riz*. *Issu de l'agriculture biologique
Product details
- Quantity
- 400 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-008Ab agriculture biologique
- Sold in
- France
- Barcode
- 8032804431270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti Mais Riz?
Spaghetti Mais Riz contains 357 kcal per 100 g.
How much sugar is in Spaghetti Mais Riz?
Spaghetti Mais Riz has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti Mais Riz healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti Mais Riz vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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