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Spaghetti intégral Bio
Spaghetti intégral Bio provides 346 kcal per 100 g, with 4 g of sugars and 12 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Whole durm wheat spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 342 |
| Total fat | 2 g | 2.2 −9% |
| Saturated fat | 0.7 g | 0.4 +63% |
| Carbohydrates | 66 g | 64.7 |
| Total sugars | 4 g | 3.1 +28% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Whole durm wheat spaghetti products on Foodmetria.
Compared with other whole durm wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-004Made in Italy
- Sold in
- Belgium
- Barcode
- 8017356001232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti intégral Bio?
Spaghetti intégral Bio contains 346 kcal per 100 g.
How much sugar is in Spaghetti intégral Bio?
Spaghetti intégral Bio has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti intégral Bio healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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