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Spaghetti glutenfrei/sans gluten
Spaghetti glutenfrei/sans gluten by Aha sans gluten provides 355 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 380g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 320 +11% |
| Total fat | 2.4 g | 2.1 +12% |
| Saturated fat | 0.9 g | 0.4 +112% |
| Carbohydrates | 75 g | 62.9 +19% |
| Total sugars | 0.5 g | 1.4 −64% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.9 g | 4.7 −38% |
| Protein | 7.2 g | 10.7 −33% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maismehl 50%, Reismehl 50%, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Zubereitung 1. Wasser mit 7g Salz zum Kochen bringen (1 Liter pro 100g). 2. Teigwaren ins kochende Wasser geben und gelegentlich dab 8 Minuten probieren, bis die gewünschte rühren uit erreicht ist.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380g
- Labels & certifications
- No glutenNutriscore
- Sold in
- Germany, Switzerland
- Barcode
- 7613312208687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti glutenfrei/sans gluten?
Spaghetti glutenfrei/sans gluten contains 355 kcal per 100 g.
How much sugar is in Spaghetti glutenfrei/sans gluten?
Spaghetti glutenfrei/sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti glutenfrei/sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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