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Spaghetti di Timilia Integrale
Spaghetti di Timilia Integrale by Vivibio provides 349 kcal per 100 g, with 3.4 g of sugars and 13 g of protein. That is 14% more sugar than the average product in this category. It is listed in the Dry durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 350 |
| Total fat | 2 g | 1.6 +28% |
| Saturated fat | 0.3 g | 0.3 −10% |
| Carbohydrates | 66 g | 70.2 −6% |
| Total sugars | 3.4 g | 3 +14% |
| Protein | 13 g | 12.4 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganVeganok
- Sold in
- Italy
- Barcode
- 8032077011490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti di Timilia Integrale?
Spaghetti di Timilia Integrale contains 349 kcal per 100 g.
How much sugar is in Spaghetti di Timilia Integrale?
Spaghetti di Timilia Integrale has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti di Timilia Integrale vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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