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Spaghetti complets
Spaghetti complets by Markal provides 350 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 350 |
| Total fat | 2.2 g | 2.2 |
| Saturated fat | 0.4 g | 0.3 +57% |
| Carbohydrates | 67 g | 65.1 |
| Total sugars | 3.2 g | 3.5 −8% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 7 g | 8.2 −15% |
| Protein | 12 g | 12.8 −6% |
| Salt | 0 g | 0 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Whole wheat spaghetti products on Foodmetria.
Compared with other whole wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de _blé_ dur complet.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU Organicsource of fibreFR-BIO-01High fibresAb agriculture biologique
- Sold in
- France
- Barcode
- 3329489212153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti complets?
Spaghetti complets contains 350 kcal per 100 g.
How much sugar is in Spaghetti complets?
Spaghetti complets has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti complets healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti complets vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spaghetti complets contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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