Spaghetti Classics Tangy Italian

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

enriched spaghetti, wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, spice mix, onions, salt, modified food starch, monosodium glutamate, hydrolyzed soy protein, sugar, spices, garlic, celery, caramel color, silicon dioxide, sulfites, grated parmesan cheese, part-skim milk, cheese culture, salt, enzymes

Allergens

CeleryGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

56g

Sold in

United States

Barcode

0021444658800

Prices reported by shoppers