Spaghetti Classics Tangy Italian

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 box (Makes about 1 cup) (56 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

enriched spaghetti (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], řiboflavin [vitamin b2], folic acid), spice mix (oñions*, saltť, modified food starch, monosodium glutamate, hydrolyzed soy protein, sugar, spices, garlic*, celery*, caramel color, silicon dioxide [anti-caking agent], sulfites), grated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), *dried contains: wheat, soy, milk,

Allergens

CeleryGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

8 oz

Serving size

1/4 box (Makes about 1 cup) (56 g)

Sold in

United States

Barcode

0021000658800

Prices reported by shoppers