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Spaghetti au Quinoa Persil Ail
Spaghetti au Quinoa Persil Ail by JARDIN BIO ETIC provides 379 kcal per 100 g, with 2.1 g of sugars and 11.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 324 +17% |
| Total fat | 2.2 g | 3.2 −30% |
| Saturated fat | 0.4 g | 0.9 −55% |
| Carbohydrates | 75.9 g | 59.9 +27% |
| Total sugars | 2.1 g | 2.8 −24% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 4.7 g | 4.1 +14% |
| Protein | 11.5 g | 11.9 |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrets : semoule demi complète de BLE dur*,quinoa* (1 0%), ail* *Issus de llagriculture biologique Peut contenir des traces d'oeufs.
- Allergens
- EggsGluten
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3346812020261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti au Quinoa Persil Ail?
Spaghetti au Quinoa Persil Ail contains 379 kcal per 100 g.
How much sugar is in Spaghetti au Quinoa Persil Ail?
Spaghetti au Quinoa Persil Ail has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti au Quinoa Persil Ail healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti au Quinoa Persil Ail contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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