Spaghetti Al Nero di Seppia by La fabbrica della pasta di Gragnano

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Spaghetti Al Nero di Seppia

by La fabbrica della pasta di Gragnano in Spaghetti Barcode 8033406265751
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Spaghetti Al Nero di Seppia by La fabbrica della pasta di Gragnano provides 360 kcal per 100 g, with 1.7 g of sugars and 13 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 336 +7%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.4 g 0.4
Carbohydrates 72.8 g 64.9 +12%
Total sugars 1.7 g 3.1 −45%
Dietary fiber 2.6 g 4.3 −40%
Protein 13 g 12 +9%
Salt 0 g 0.1 −93%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 21%
Sugars lower 20%
Salt lower 45%
Saturated fat higher 35%
Protein top 30%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
8033406265751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Al Nero di Seppia?

Spaghetti Al Nero di Seppia contains 360 kcal per 100 g.

How much sugar is in Spaghetti Al Nero di Seppia?

Spaghetti Al Nero di Seppia has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Al Nero di Seppia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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