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Spaghetti al Farro Integrale Bio
Spaghetti al Farro Integrale Bio by Fatti Buoni provides 349 kcal per 100 g, with 3.8 g of sugars and 12.8 g of protein. That is 23% more sugar than the average product in this category. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 336 |
| Total fat | 2.7 g | 1.9 +39% |
| Saturated fat | 0.5 g | 0.4 +28% |
| Carbohydrates | 65.3 g | 64.9 |
| Total sugars | 3.8 g | 3.1 +23% |
| Dietary fiber | 6.5 g | 4.3 +51% |
| Protein | 12.8 g | 12 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8054317892249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti al Farro Integrale Bio?
Spaghetti al Farro Integrale Bio contains 349 kcal per 100 g.
How much sugar is in Spaghetti al Farro Integrale Bio?
Spaghetti al Farro Integrale Bio has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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