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Spaghetti al farro
Spaghetti al farro by Fiorentini provides 333 kcal per 100 g, with 3.8 g of sugars and 13 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 336 |
| Total fat | 3 g | 1.9 +54% |
| Saturated fat | 0.8 g | 0.4 +105% |
| Carbohydrates | 58 g | 64.9 −11% |
| Total sugars | 3.8 g | 3.1 +23% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 11 g | 4.3 +156% |
| Protein | 13 g | 12 +9% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina integrale di grano farro da agricoltura biologica
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8002885000580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti al farro?
Spaghetti al farro contains 333 kcal per 100 g.
How much sugar is in Spaghetti al farro?
Spaghetti al farro has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti al farro healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti al farro vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spaghetti al farro contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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