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Spaghetti à base de maïs et riz sans gluten
Spaghetti à base de maïs et riz sans gluten by Bien vivre provides 355 kcal per 100 g, with 0 g of sugars and 6.6 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Spaghetti category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 336 +6% |
| Total fat | 1 g | 2 −49% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 80 g | 64.9 +23% |
| Total sugars | 0 g | 3.1 −100% |
| Protein | 6.6 g | 12 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1582 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Labels & certifications
- No glutenTriman
- Sold in
- France
- Barcode
- 3350033271081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti à base de maïs et riz sans gluten?
Spaghetti à base de maïs et riz sans gluten contains 355 kcal per 100 g.
How much sugar is in Spaghetti à base de maïs et riz sans gluten?
Spaghetti à base de maïs et riz sans gluten has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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