Spaghetti

by Jumbo in Egg spaghetti Barcode 8718452566440

Deegwaar met ei

Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Jumbo provides 355 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg spaghetti category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 340 +5%
Total fat 3 g 3
Saturated fat 1 g 0.9 +13%
Carbohydrates 67 g 64 +5%
Total sugars 3.5 g 2.7 +29%
Dietary fiber 4 g 3 +33%
Protein 13 g 12.8
Salt 0 g 0.1 −78%

Category average across 29 Egg spaghetti products on Foodmetria.

Compared with other egg spaghetti

Calories lower 34%
Sugars higher 28%
Salt lower 14%
Saturated fat higher 28%
Protein top 59%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harde TARWE - griesmeel, vrije uitloopEI 20%.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Labels & certifications
Free range
Sold in
Netherlands
Barcode
8718452566440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 355 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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