Spaghetti

by Bio Naturea in Spaghetti Barcode 8034063240365
Good nutritional quality
Unprocessed or minimally processed

Spaghetti by Bio Naturea provides 358 kcal per 100 g, with 3.5 g of sugars and 11.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 336 +7%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 73 g 64.9 +13%
Total sugars 3.5 g 3.1 +13%
Added sugars 0 g 0.3 −100%
Dietary fiber 3 g 4.3 −30%
Protein 11.5 g 12
Salt 0 g 0.1 −93%

Category average across 1579 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 28%
Sugars higher 35%
Salt lower 45%
Saturated fat lower 40%
Protein top 73%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de BLE dur biologique (GLUTEN), eau.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-009Ab agriculture biologique
Sold in
France
Barcode
8034063240365

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 358 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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