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Spaghetti
Spaghetti by Baronìa provides 345 kcal per 100 g, with 3.3 g of sugars and 11.7 g of protein. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 335 |
| Total fat | 2.5 g | 2.2 +12% |
| Saturated fat | 0.5 g | 0.4 +19% |
| Carbohydrates | 64.5 g | 63 |
| Total sugars | 3.3 g | 3.2 |
| Dietary fiber | 8.9 g | 7.1 +25% |
| Protein | 11.7 g | 12.3 −5% |
| Salt | 0 g | 0 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Whole durum wheat pasta products on Foodmetria.
Compared with other whole durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8005709401587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 345 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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