Spaghetti

by ppura 500g in Spaghetti Barcode 7640143670178
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Unprocessed or minimally processed

Spaghetti by ppura provides 357 kcal per 100 g, with 1.5 g of sugars and 0 g of protein. That is 53% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 336 +6%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 72 g 64.9 +11%
Total sugars 1.5 g 3.1 −53%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.5 g 4.3 −19%
Protein 0 g 12 −100%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 44%
Sugars lower 18%
Salt lower 1%
Saturated fat lower 32%
Protein top 100%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
7640143670178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 357 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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