Spaghetti

by Pasta Dolcetto 400g in Spaghetti Barcode 5904242007122
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Unprocessed or minimally processed

Spaghetti by Pasta Dolcetto provides 360 kcal per 100 g, with 2.4 g of sugars and 11 g of protein. That is 22% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 400g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Sugars
2.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 360 kcal 336 +7%
Total fat 1.4 g 1.4 g 2% 1.9 −28%
Carbohydrates 74 g 74 g 27% 64.9 +14%
Total sugars 2.4 g 2.4 g 3.1 −22%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 11 g 11 g 22% 12 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1579 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 22%
Sugars lower 33%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, water, curcuma.

Allergens
Gluten

Product details

Quantity
400g
Serving size
100 g (100 g)
Sold in
Germany, United States
Barcode
5904242007122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 360 kcal per 100 g and about 360 kcal per serving (100 g (100 g)).

How much sugar is in Spaghetti?

Spaghetti has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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