Spaghetti by Napolina

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Spaghetti

by Napolina 500 g in Spaghetti Barcode 5000184592372

Spaghetti

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Spaghetti by Napolina provides 356 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 336 +6%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 72 g 64.9 +11%
Total sugars 3 g 3.1
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 4.3 −22%
Protein 12 g 12
Salt 0 g 0.1 −93%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 47%
Sugars lower 43%
Salt lower 45%
Saturated fat lower 40%
Protein top 70%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

durum wheat semolina 100%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France, United Kingdom
Barcode
5000184592372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 356 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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