Spaghetti

by San Fabio 300g in Spaghetti Barcode 4388441178318
Very good nutritional quality

Spaghetti by San Fabio provides 353 kcal per 100 g, with 2.8 g of sugars and 13.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.4 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 353 kcal 336 +5%
Total fat 1.9 g 1.9 g 2% 1.9
Saturated fat 0.4 g 0.4 g 2% 0.4
Carbohydrates 67.9 g 67.9 g 25% 64.9 +5%
Total sugars 2.8 g 2.8 g 3.1 −10%
Protein 13.1 g 13.1 g 26% 12 +9%
Salt 0 g 0 g 0.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 43%
Sugars lower 40%
Salt lower 45%
Saturated fat higher 35%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
300g
Serving size
100g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Austria, Germany
Barcode
4388441178318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 353 kcal per 100 g and about 353 kcal per serving (100g).

How much sugar is in Spaghetti?

Spaghetti has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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