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Spaghetti
Spaghetti provides 354 kcal per 100 g, with 3.7 g of sugars and 13 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 336 +5% |
| Total fat | 1.7 g | 1.9 −13% |
| Saturated fat | 0.4 g | 0.4 |
| Carbohydrates | 70 g | 64.9 +8% |
| Total sugars | 3.7 g | 3.1 +19% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.2 g | 4.3 −26% |
| Protein | 13 g | 12 +9% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1579 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum Wheat Semolina, Water. Allergy Advice For allergens, including Cereals containing Gluten, see Engredients in bold. May also contain Soya and Mustard.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Sold in
- United Kingdom
- Barcode
- 4056489633075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 354 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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