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Spaghetti
Pâtes alimentaires de qualité supérieure
Spaghetti by AUCHAN provides 361 kcal per 100 g, with 3.7 g of sugars and 12 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 350 |
| Total fat | 2 g | 1.6 +28% |
| Saturated fat | 0.4 g | 0.3 +20% |
| Carbohydrates | 72 g | 70.2 |
| Total sugars | 3.7 g | 3 +24% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.6 g | 3.4 +7% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% semoule de BLÉ dur de qualité supérieure. Traces éventuelles d'œufs si le numéro de lot contient la lettre \"N\". Traces éventuelles de soja et de moutarde.
- Allergens
- Gluten
- May contain traces
- EggsMustardSoybeans
Product details
- Quantity
- 1 kg
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France, world
- Barcode
- 3596710396771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 361 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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