Spaghetti by Panzani

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Spaghetti

by Panzani 500 g in Spaghetti Barcode 3527030300001
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Spaghetti by Panzani provides 358 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 336 +7%
Total fat 2 g 1.9
Saturated fat 0 g 0.4 −100%
Carbohydrates 72 g 64.9 +11%
Total sugars 0 g 3.1 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 4.3 −22%
Protein 13 g 12 +9%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 28%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 30%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% semoule de blé dur.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France
Barcode
3527030300001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 358 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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