Nutrition report ready

Spaghetti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Midwest Pasta Co. product.

Nutri-Score A NOVA 1

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Spaghetti

by Midwest Pasta Co. in Spaghetti Barcode 0896392001424
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Midwest Pasta Co. provides 266 kcal per 100 g, with 0.8 g of sugars and 9.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 1/2 onz (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 266 kcal 341 kcal 336 −21%
Total fat 1.8 g 2.3 g 3% 2 −8%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 47.7 g 61 g 22% 64.9 −27%
Total sugars 0.8 g 1 g 3.1 −75%
Dietary fiber 2.3 g 2.9 g 10% 4.3 −47%
Protein 9.4 g 12 g 24% 12 −22%
Salt 0 g 0 g 0.1 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Spaghetti products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Very low sodium
12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other spaghetti

Calories lower 11%
Sugars lower 11%
Salt higher 30%
Saturated fat lower 1%
Protein top 83%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semolina, durum, eggs, water

Palm oil freeNot vegan
Allergens
EggsGluten

Product details

Serving size
4 1/2 onz (128 g)
Sold in
United States
Barcode
0896392001424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 266 kcal per 100 g and about 341 kcal per serving (4 1/2 onz (128 g)).

How much sugar is in Spaghetti?

Spaghetti has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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