Nutrition report ready

Spaghetti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 1

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Spaghetti

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Spaghetti

in Spaghetti Barcode 0613963220301
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Spaghetti provides 375 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 336 +12%
Total fat 1.8 g 2 −9%
Saturated fat 0 g 0.4 −100%
Carbohydrates 78.6 g 64.9 +21%
Total sugars 0 g 3.1 −100%
Dietary fiber 3.6 g 4.3 −17%
Protein 10.7 g 12 −10%

Category average across 1582 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 7%
Sugars lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semolina, niacin, ferrous fumarate, thiamine mononitrate, riboflavin and folic acid, contains wheat

Palm oil free
Allergens
Gluten

Product details

Sold in
United States
Barcode
0613963220301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 375 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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