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Spaghetti
Spaghetti by 365 provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 15% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 16 oz (454g) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 336 +6% | |
| Total fat | 1.8 g | 1 g | 1% | 1.9 −8% |
| Carbohydrates | 75 g | 42 g | 15% | 64.9 +16% |
| Total sugars | 3.6 g | 2 g | 3.1 +15% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.3 −17% |
| Protein | 12.5 g | 7 g | 14% | 12 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DURUM WHEAT SEMOLINA.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 16 oz (454g)
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0099482400033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).
How much sugar is in Spaghetti?
Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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