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Spaghetti
Spaghetti by Hyvee provides 321 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 180 kcal | 336 | |
| Total fat | 2.7 g | 1.5 g | 2% | 1.9 +38% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 71.4 g | 40 g | 15% | 64.9 +10% |
| Total sugars | 3.6 g | 2 g | 3.1 +15% | |
| Dietary fiber | 10.7 g | 6 g | 21% | 4.3 +149% |
| Protein | 12.5 g | 7 g | 14% | 12 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% durum whole wheat flour.
- Allergens
- Gluten
Product details
- Quantity
- 16 oz
- Serving size
- 2 ONZ (56 g)
- Sold in
- United States
- Barcode
- 0075450227864
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 321 kcal per 100 g and about 180 kcal per serving (2 ONZ (56 g)).
How much sugar is in Spaghetti?
Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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