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Spaghetti
Spaghetti by Campbell's provides 76 kcal per 100 g, with 3.1 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 76 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 8.9 g |
| Total sugars | 3.1 g |
| Added sugars | 0 g |
| Dietary fiber | 0.7 g |
| Protein | 1.3 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, tomato puree (water, tomato paste), enriched spaghetti (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), high fructose corn syrup, contains less than 2% of: salt, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), dextrose, citric acid, enzyme modified butter, skim milk, onion extract, natural flavoring,
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0051000232823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 76 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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