Nutrition report ready

Spaghetti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Moderna product.

Nutri-Score A NOVA 1

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Spaghetti

by Moderna in Pastas Barcode 0029243000196
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Moderna provides 357 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2oz (56g 1/8pkg) (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 324 +10%
Total fat 1.8 g 1 g 1% 3.2 −43%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 78.6 g 44 g 16% 59.9 +31%
Total sugars 3.6 g 2 g 2.8 +30%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.6 g 2 g 7% 4.1 −13%
Protein 10.7 g 6 g 12% 11.9 −10%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Calories higher 30%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 73%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semolina and durum flour

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
2oz (56g 1/8pkg) (56 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0029243000196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (2oz (56g 1/8pkg) (56 g)).

How much sugar is in Spaghetti?

Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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