Spagečiai

by Favorit 400g in Pastas Barcode 2000199314634
Very good nutritional quality
Unprocessed or minimally processed

Spagečiai by Favorit provides 361 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 361 kcal 324 +12%
Total fat 1.7 g 1.7 g 2% 3.2 −46%
Saturated fat 0.4 g 0.4 g 2% 0.9 −55%
Carbohydrates 73 g 73 g 27% 59.9 +22%
Total sugars 2.5 g 2.5 g 2.8 −9%
Dietary fiber 0 g 0 g 0% 4.1 −100%
Protein 12 g 12 g 24% 11.9
Salt 0 g 0 g 0.4 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 22%
Sugars lower 45%
Salt lower 44%
Saturated fat higher 42%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kietųjų kviečių manai, geriamasis vanduo.

Product details

Quantity
400g
Serving size
100g
Sold in
Lithuania
Barcode
2000199314634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spagečiai?

Spagečiai contains 361 kcal per 100 g and about 361 kcal per serving (100g).

How much sugar is in Spagečiai?

Spagečiai has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spagečiai healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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