Soya beam a

by Amaizin in Pastas Barcode 8718976015295
Very good nutritional quality
Unprocessed or minimally processed

Soya beam a by Amaizin provides 369 kcal per 100 g, with 7.8 g of sugars and 41.6 g of protein. That is 183% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
1 g · Low
Sugars
7.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 324 +14%
Total fat 5.7 g 3.2 +80%
Saturated fat 1 g 0.9 +12%
Carbohydrates 37.7 g 59.9 −37%
Total sugars 7.8 g 2.8 +183%
Protein 41.6 g 11.9 +250%
Salt 0.1 g 0.4 −77%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 15%
Sugars higher 2%
Salt higher 35%
Saturated fat higher 23%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

soyabonen*, water

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenOrganicEU Organicnon-EU AgricultureCN-BIO-154EU AgricultureEU/non-EU AgricultureNL-BIO-01
Sold in
Netherlands
Barcode
8718976015295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soya beam a?

Soya beam a contains 369 kcal per 100 g.

How much sugar is in Soya beam a?

Soya beam a has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soya beam a healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soya beam a vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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