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Souvlaki Seasoning
Souvlaki Seasoning by Zeus Street Greek provides 240 kcal per 100 g, with 24 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 240 kcal | 12 kcal | |
| Total fat | 2 g | 0.1 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 46 g | 2.3 g | 1% |
| Total sugars | 24 g | 1.2 g | |
| Added sugars | 21.9 g | 1.1 g | 2% |
| Protein | 2 g | 0.1 g | 0% |
| Salt | 31 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
salt, dextrose, rice flour, herbs (parsley, oregano, marjoram, basil, rosemary, thyme, sage), flavour enhancer (621), natural flavour, dehydrated vegetables (capsicum, onion, garlic), spices (pepper, fenugreek, turmeric, celery seed), food acid (330), canola oil, anti-caking agent (551).
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (5 g)
- Sold in
- Australia
- Barcode
- 9309001863357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Souvlaki Seasoning?
Souvlaki Seasoning contains 240 kcal per 100 g and about 12 kcal per serving (1 portion (5 g)).
How much sugar is in Souvlaki Seasoning?
Souvlaki Seasoning has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Souvlaki Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Souvlaki Seasoning contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.