Southwestern Penne
Southwestern Penne by Simple Kitchen provides 388 kcal per 100 g, with 5.9 g of sugars and 17.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 388 kcal | 330 kcal | |
| Total fat | 8.2 g | 7 g | 9% |
| Saturated fat | 4.7 g | 4 g | 20% |
| Carbohydrates | 60 g | 51 g | 19% |
| Total sugars | 5.9 g | 5 g | |
| Dietary fiber | 9.4 g | 8 g | 29% |
| Protein | 17.7 g | 15 g | 30% |
| Salt | 1.7 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Red lentil penne (red lentils, brown rice, tomato), cream powder, black beans, natural flavors, cornstarch, dried tomatoes, salt, dried whole milk, sugar, spices, dried green bell pepper, dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), dried onion, xanthan gum, carrageenan (from seaweed), garlic powder, annatto powder (color).
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g (1 cup)
- Sold in
- United States
- Barcode
- 0851238005615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Southwestern Penne?
Southwestern Penne contains 388 kcal per 100 g and about 330 kcal per serving (85 g (1 cup)).
How much sugar is in Southwestern Penne?
Southwestern Penne has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Southwestern Penne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Southwestern Penne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Southwestern Penne contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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