Southland Baking Co, Ojarascas Cookieis
Southland Baking Co, Ojarascas Cookieis by Southland Baking Co. Inc. provides 291 kcal per 100 g, with 10.9 g of sugars and 3.2 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11.9 g (11.9 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 35 kcal | 457 −36% | |
| Total fat | 16.8 g | 2 g | 3% | 20.3 −17% |
| Saturated fat | 4.1 g | 0.5 g | 3% | 8.8 −53% |
| Carbohydrates | 32.4 g | 3.8 g | 1% | 64 −49% |
| Total sugars | 10.9 g | 1.3 g | 28.5 −62% | |
| Dietary fiber | 1 g | 0.1 g | 0% | 3.5 −71% |
| Protein | 3.2 g | 0.4 g | 1% | 6.8 −53% |
| Salt | 0.5 g | 0.1 g | 0.7 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), azodicarbonamide, tricalcium phosphate, enzyme and potassium bromate), vegetable shortening (partially hydrogenated soybean and cottonseed oils), sugar, water, whey (milk), ground cinnamon.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
California
The California Food Safety Act (AB 418) bans Potassium bromate (E924) in food sold in California from January 1, 2027.
European Union
Potassium bromate (E924) and Azodicarbonamide (E927a) are not on the EU list of authorised food additives.
What these additives are and what the research says: Potassium bromate, Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 11.9 g (11.9 g)
- Sold in
- United States
- Barcode
- 0899293950150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Southland Baking Co, Ojarascas Cookieis?
Southland Baking Co, Ojarascas Cookieis contains 291 kcal per 100 g and about 35 kcal per serving (11.9 g (11.9 g)).
How much sugar is in Southland Baking Co, Ojarascas Cookieis?
Southland Baking Co, Ojarascas Cookieis has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Southland Baking Co, Ojarascas Cookieis healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Southland Baking Co, Ojarascas Cookieis vegan?
Based on its ingredient list, it is not vegan.
What allergens does Southland Baking Co, Ojarascas Cookieis contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Southland Baking Co, Ojarascas Cookieis contain additives restricted in the US or the EU?
Its ingredient list includes Potassium bromate (E924) and Azodicarbonamide (E927a). California bans Potassium bromate (E924) in food from January 1, 2027; the EU does not authorise them as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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