Southern Seasoned Flour

by Catrina's Barcode 0866763000004
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Ultra-processed food

Southern Seasoned Flour by Catrina's provides 321 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
9.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (4 tsp)

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 90 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 67.9 g 19 g 7%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 7.1 g 2 g 4%
Salt 9.9 g 2.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

All purpose seasoned flour: wheat flour, salt, buttermilk (skim milk, lactic acid, and cultures), spices and spice extractives, monosodium glutamate

Not vegan
Allergens
GlutenMilk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (4 tsp)
Sold in
United States
Barcode
0866763000004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Southern Seasoned Flour?

Southern Seasoned Flour contains 321 kcal per 100 g and about 90 kcal per serving (28 g (4 tsp)).

How much sugar is in Southern Seasoned Flour?

Southern Seasoned Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Southern Seasoned Flour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Southern Seasoned Flour vegan?

Based on its ingredient list, it is not vegan.

What allergens does Southern Seasoned Flour contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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