Sourdough toasts

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 crackers (30 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Sugar-free

0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sourdough bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tomato paste, salt, basil, sundried tomato), three cheese blend (parmesan cheese [cultured milk, animal rennet, salt], asiago cheese [cultured milk, animal rennet, salt], white cheddar cheese [pasteurized milk, cheese cultures, salt, animal rennet]), butter, garlic, white pepper.

Allergens

GlutenMilk

Product details

Serving size

7 crackers (30 g)

Sold in

United States

Barcode

00559300

Prices reported by shoppers