View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sourdough margherita
Sourdough margherita provides 195 kcal per 100 g, with 2.5 g of sugars and 5.8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 195 kcal | 233 −16% |
| Total fat | 5.7 g | 7.7 −26% |
| Saturated fat | 3.4 g | 3.5 |
| Carbohydrates | 28 g | 30.4 −8% |
| Total sugars | 2.5 g | 2.9 −13% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 5.8 g | 9.6 −40% |
| Salt | 1.1 g | 1.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
stonebaked sourdough wholemeal pizza base [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, wholemeal wheat flour (wholemeal wheat flour, barley malt flour, wheat malt flour, flour improver (ascorbic acid)), durum wheat semolina, rapeseed oil, wholemeal spelt flour (wheat), salt, yeast], tomato sauce (18%) [tomato purée, salt, sunflower oil, acidity regulator (citric acid), herbs (basil, oregano), garlic powder], mozzarisella® (14%) [bio surice® (germinated brown rice, apple vinegar, salt), coconut oil, sunflower oil, thickeners (gum arabic, xanthan gum, carob flour), lemon juice, oregano], semi-dried red tomato wedges (6.4%), semi-dried yellow cherry tomatoes (6.4%), sunflower oil, salt, oregano, garlic. • for allergens, including cereals containing gluten, see highlighted ingredients. may also contain traces of soya. lon typ in3 fat of ca of pr produced to a vegan recipe. made in an environment that handles non-vegan materials. greystones, co. wicklow, ireland l500b 1 511876
- Allergens
- Gluten
- May contain traces
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Ireland
- Barcode
- 5099839691898
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sourdough margherita?
Sourdough margherita contains 195 kcal per 100 g.
How much sugar is in Sourdough margherita?
Sourdough margherita has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough margherita healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough margherita vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sourdough margherita contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b 
b NOVA 3 
c NOVA 3 More margherita pizza
View all →
d NOVA 3 
c NOVA 3 
d NOVA 3 
c NOVA 3 
c NOVA 4 
c NOVA 4