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Sourdough loaf
Sourdough loaf by La Brea Bakery provides 263 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. It comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 150 kcal | |
| Total fat | 0.9 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 54.4 g | 31 g | 11% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 8.8 g | 5 g | 10% |
| Salt | 1.6 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, salt, semolina
- Allergens
- Gluten
Product details
- Quantity
- 16 oz
- Serving size
- 2 onz (57 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0781421001288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough loaf?
Sourdough loaf contains 263 kcal per 100 g and about 150 kcal per serving (2 onz (57 g)).
How much sugar is in Sourdough loaf?
Sourdough loaf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Sourdough loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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